10,Q's Cooking,10Q

On Thursday 
 the recipe for this  is
200,g strong flour
5,ml spoon salt
7,g packet fast action dried yest
150,ml warm water
Equipment

sieve,mixing bowl,weighing scales,measuring jug,backing tray,palette knife and cooling rack.

Method

1.preheat the oven to 220,C ,gas mark 7. Grease a backing tray.
2.Sieve the flour and salt into a mixing bowl.
3.Add the yeast and sugar.
4.Add the water and mix into a soft dough.
5.Knead the dough for 10 minutes.
6.Divide the dough into 4 and shape into rolls.
7.Place the rolls on the greased baking tray.
8.Cover the rolls and allow to prove for 30 minutes.
9.baking for 10-15 minutes,until golden brown.