Everyone in 10Q were in groups of four. It was messy.
At the end all the groups got to eat the bread rolls.
some were great some were bad but we all got to bake.
If you want to bake these bread rolls, here's the recipe.
Ingredients: 200g Strong flour
1 tbs of salt
7g fast action dried yeast
150ml warm water
1 tbs of suger
Equipment:Sifter, mixing bowl, weighing scales,measuring jug, baking tray, palette knife and cooking tray.
How to bake it
1. Preheat the oven to 220 C,gas mark 7 and grease the baking tray.
2.Sift the flour and the salt into the mixing bowl [don't forget to measure!]
3.Add the yeast and sugar.
4.Add the water and start mixing into a soft dough
5.Knead the dough for 10 minutes.
6.Divide the dough into 4 parts and shape them into rolls.
7.Place them into the greased baking tray
8.Cover the bread rolls and let them prove for 30 minutes
9.Place the oven and wait for 15 minutes, until they are golden brown
There you go. How to make bread rolls. have a nice day!
How to bake it
1. Preheat the oven to 220 C,gas mark 7 and grease the baking tray.
2.Sift the flour and the salt into the mixing bowl [don't forget to measure!]
3.Add the yeast and sugar.
4.Add the water and start mixing into a soft dough
5.Knead the dough for 10 minutes.
6.Divide the dough into 4 parts and shape them into rolls.
7.Place them into the greased baking tray
8.Cover the bread rolls and let them prove for 30 minutes
9.Place the oven and wait for 15 minutes, until they are golden brown
There you go. How to make bread rolls. have a nice day!
