Today we made some cheese puffs.
The ingredients are
1/2 cup of self-raising flour
1 cup of grated cheese,any sort of hard cheese
1 egg beaten
1/4 cup of milk.
METHOD
preheat oven to 180 C.put flour
mix in all other ingredients using a wooden spoon adding the milk last to bind.
mix well to ensure even combination particularly the flour and milk - the mixture should be quite
sticky.
flour a baking tray and set aside.
use a tablespoon to pop golf ball sized amounts onto the tray.
bake for approx.10 minutes.
cool on tray for five minutes then separate edges of each puff with knife from tray. serve immediately.
1/4 cup of milk.
METHOD
preheat oven to 180 C.put flour
mix in all other ingredients using a wooden spoon adding the milk last to bind.
mix well to ensure even combination particularly the flour and milk - the mixture should be quite
sticky.
flour a baking tray and set aside.
use a tablespoon to pop golf ball sized amounts onto the tray.
bake for approx.10 minutes.
cool on tray for five minutes then separate edges of each puff with knife from tray. serve immediately.
l liked the cheese puffs because they were puffy and tasty.
http://www.food.com/recipe/downunder-cheese-puffs-49172
I did not like the part when my group did not work will together.
http://www.food.com/recipe/downunder-cheese-puffs-49172
I did not like the part when my group did not work will together.
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