Ingredients
200 g strong flour
5 ml spoon salt
7 g packet fast action dried yeast
150 ml warm water
Equipment
sieve, mixing bowl, weighing scales, measuring jug, baking tray, palette knife and cooling rack.
Method
1. Preheat the oven to 220 C, gas mark 7. Grease a baking tray.
2. Sieve the flour and salt into a mixing bowl.
3. Add the yeast and sugar.
4. Add the water and mix into a soft dough.
5. knead the dough for 10 minutes.
6. Divide the dough into 4 and shape into rolls.
7. place the rolls on the greased baking tray.
8. Cover the rolls and allow to prove for 30 minutes.
9. bake for 10-15 minutes, until golden brown.
Good post Allelie-Rose. I wonder if someone else will try our recipe? To improve your post you could say what you enjoyed about baking bread rolls, what went well and what didn't. What you found difficult or easy. Maybe, what you'd like to bake next time. Well done on your first post. Keep up the good work.
ReplyDeleteIt is nice
ReplyDelete